Bruce Richardson's updated fourth edition of The Great Tea Rooms of America takes you on an insider's tour of 20 outstanding tea rooms in the United States and Canada. This edition is filled with 150 color photographs and contains touring suggestions so you can see the country with tea on your mind. Also included is a listing of America's Great Tea Shops and 25 pages of recipes.
Bruce Richardson is one of the leading voices in America's tea renaissance.

Bruce Richardson's updated fourth edition of The Great Tea Rooms of America takes you on an insider's tour of 20 outstanding tea rooms in the United States and Canada. This edition is filled with 150 color photographs and contains touring suggestions so you can see the country with tea on your mind. Also included is a listing of America's Great Tea Shops and 25 pages of recipes.
Bruce Richardson is one of the leading voices in America's tea renaissance. For 14 years, he was the owner of one of America's favorite tea rooms, the historic Elmwood Inn in Perryville, Kentucky. The writer/photographer/tea merchant is a frequent guest speaker at tea seminars and cooking shows across the United States. Mr. Richardson serves as a consultant to the food and beverage industry, including the British Guild of Tea Shops. He is a contributing writer for Fresh Cup magazine and the author of numerous tea books, including The Great Tea Rooms of Britain, The New Tea Companion, and Looking Deeply into Tea. He is the producer of the Tea in the City series of guides to tea in New York, London and Paris.